Juice with a boost

Founder, Andrew Gibb, started Coldpress over ten years ago when cold-pressing fruit and veg for juice was a radical idea, with their bestselling Pink Lady apple juice hitting supermarket shelves way back in 2011. The love for fruity, delicious, nutritious juice has grown since then (if that’s possible) – and now they have nine fruitastic flavours in the Coldpress family.

From single-orchard, hand-picked fruit juices to rainbow smoothies, each Coldpress flavour packs a real ‘true to the fruit’ punch, with added vitamins to help keep you as fit and healthy as possible. 

Coldpress aim to keep our carbon footprint as low as possible by pressing the fruit on-site at orchards, and over 60% of our bottles are made of recycled plastic (which we always striving to improve) –  so their juices are good for you, and the planet.

During the chat with Andrew, we discuss;

• Andrew's journey to date
• Understanding the processs of cold-pressed (HPP) juice
• What it takes to be in the FMCG market
• Reflecting on business success and dealing with curve balls
• Recommended reading and mindset