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Darren Wingfield

Darren Wingfield

Commercial Manager

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Episode 61

What's on the menu?

In this episode, we chat to Cary, Owner and Chef at Bistro Citron Vert talking all things cooking.

During the interview we discussed:

  • The reasons behind the North East's French Inspired Bistro
  • The "EAT OUT TO HELP OUT' scheme launched by the government during the coronavirus pandemic
  • Cooking inspiration and finding new techniques and recipes

How to find Bistro Citron Vert