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Darren Wingfield

Darren Wingfield

Commercial Manager

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Image of Bistro Citron Vert Building
Episode 60

What's on the menu?

In this episode, we chat to Cary, Owner and Chef at Bistro Citron Vert talking all things cooking.

During the interview we discussed:

  • The reasons behind the North East's French Inspired Bistro
  • The "EAT OUT TO HELP OUT' scheme launched by the government during the coronavirus pandemic
  • Cooking inspiration and finding new techniques and recipes

How to find Bistro Citron Vert
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