Closeclose Icon

Talk to a specialist

Darren Wingfield

Darren Wingfield

Commercial Manager

Leave your details below and we’ll give you a call to chat about how we can help your business move forward.

Sign up to receive the latest guides, articles & podcasts

Or if you'd prefer, you can call us on 01207 581717
Image of Bistro Citron Vert Building
Episode 61

What's on the menu?

In this episode, we chat to Cary, Owner and Chef at Bistro Citron Vert talking all things cooking.

During the interview we discussed:

  • The reasons behind the North East's French Inspired Bistro
  • The "EAT OUT TO HELP OUT' scheme launched by the government during the coronavirus pandemic
  • Cooking inspiration and finding new techniques and recipes

How to find Bistro Citron Vert
Website
Facebook
Instagram

Other podcasts you may enjoy

arrow arrow