Leave your details below and we’ll give you a call to chat about how we can help your business move forward.
Opened in September 2012, Reds operates sites across the U.K. offering authentic and tasty US-style barbecue smoked and served on-site by our team of Pit Masters and Barbecue Evangelists. They use their own mix of authentic Rubs, Spices and Sauces with all meats prepped and smoked on-site.
Reds also operate a full retail range of rubs and sauces available in supermarkets as well as the Sunday Times Bestselling BBQ recipe book "Let There Be Meat".
Joined on this episode by James Douglas, Founder of Red's True Barbecue, we chat about: