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Nowhere on earth compares with Soho in its heyday. Here’s the story of how they bring all the feeling and flavours from London’s trendiest cocktail scene to the comfiest corner of your living room.
Soho. The home of good times since times began. If times began in the 1950s. Because that’s when this little village became the drinking capital of the capital. A hazy haven of jazz clubs, coffee houses and cocktail bars. Loved by people who know their drinks. And by people who love drinking them.
Fuelled by a mutual misspent youth exploring bars around the world, the founders Paul Scarratt and Grant Walker eventually brought all their accidental knowledge back to the UK, and into the drinks industry. Paul’s led some of the country’s biggest beer, wine and spirits businesses for over 25 years. And Grant spent his surveying career in and around Soho, before heading up a company that puts the sparkle, fizz and froth into bar drinks. But when they finally teamed up in 2020, they knew that no amount of cocktail knowhow would be a match for the true masters of mixology.
Every cocktail is made using the finest ingredients and purest fruit purees, so they taste just as good as back in the day. But with one tiny twist... they cram all of that cocktail magic into recyclable pouches, which stay fresh for up to 6 weeks after opening. So whether it’s a night in with friends or a big garden party, you’ll spend less time faffing around, and more time having fun with your favourite people, and your favourite cocktails. Just pour, shake and serve.
During the chat with Paul we discuss: